I've been using this product for a couple of years now and found it to be an excellent product . It is very hard to find certain vegetables needed to make sofrito the traditional way out here in Arizona . I use it to make beans , I add it to my yellow rice and stews and it makes for a nice Chimichurri sauce.

All of the flavors, none of the salt. WEPA 🇵🇷 Healthy Rican

Great for pork and chicken dishes

Does real good to my foods.

I use this adobo from my beans to my meat and everything in between. Love that it is healthier than Goya adobo.

All of these seasonings are so tasty! I’m always trying to find something that will work well on tofu, especially, but they have enhanced every dish. My very favorite is the Sofrito, but they are all absolutely wonderful and highly recommended! (I have seriously contemplated having a second dinner when I walk into my kitchen a couple of hours after using the Sofrito because of the smell that has lingered-it is that good!)

I wish the adobo came in a similar package

Love love love all Healthy Rican spices. Use them daily!

Easy to open, delicious flavor and vibrant color. It’s a must in your spice collection!

Very good product and outstanding thank you.

The sazón resealable bag is great! It easily accommodates measuring spoons, storage is easier as well. It's perfect! I love it!

This seasoning is my favorite. I used to buy Goya, but this one has better ingredients and not so much sodium. It's my go to whenever I need an all purpose seasoning salt and whenever I make Puerto Rican food. I also love supporting small businesses.

I was pleasantly surprised that it actually smelled like sofrito. More so like good cooked beans. I added to hamburgers over the weekend and though it did not add too much flavor to the meat, I figured it’s best for beans and stews. I ojos definitely purchase again and try others as well.

I LOVE Healthy Rican Sofrito! It puts the 'S' in Saborrrrr!!

I use this to roast potatoes. I mix a tablespoon of each—dried sofrito and olive oil (or avocado oil)—and it always comes out excellent. It's just delicious. It doesn't need to be renamed! People won't use it in other ways. I wouldn't have tried it on potatoes if it were called "Chicken Mix."