Pavochón is a mashup of the words “Pavo” meaning turkey in Spanish, and “chón” which is part of the Spanish word “Lechón” meaning pig or pork. It is tradition in the Latin/Puerto Rican culture to do a pig’s roast during the Holidays. Based off of the Holidays, this tradition was also adapted to the Thanksgiving holiday. Many choose to make pork during Thanksgiving, or make turkey with the flavor of the pork roast. That is how the word “Pavochón” was born.
Pavochon is the perfect choice for those who no longer eat pork, but crave the taste of a traditional Pernil. The Pavochon is different from a traditional Turkey recipe because of the seasonings. Traditional Turkey recipes call for sage, butter, salt and pepper. Pavochon is all about the garlic, oregano, olive oil, citrus juices and the seasonings. Healthy Rican Savory Spice Mix, Healthy Rian Sazón, and Healthy Rican Adobo. Not only can you see the difference you definitely taste the difference.
Speaking of seasonings, let me introduce to you to my newest blend Healthy Rican Savory Spice Mix. If our signature Adobo & Sofrito had a baby... this would be it!

Made with all natural herbs and spices, this lower in sodium and black pepper free blend is a stand alone seasoning that is perfect for poultry. It can also be used to make stews, as a dry rub to marinate meats, added in soups, rice, beans, and so much more.
What gives Pavochón a better flavor?
The key to a tasty Pavochon is in the marinade. The same can be said for a tasty Roast Pork (Pernil) since the marinade is the star ingredient. Actually this type of seasoning/marinades can be used on all types of proteins that are roasted. The top 3 ingredients in all of Puerto Rican dishes that require roasting are garlic, oregano and onion. Those ingredients blend together and create a flavorful profile that lends itself perfectly to Pavochon. Add the olive oil, Healthy Rican Adobo, Healthy Rican Savory Spice Mix, Healthy Rican Sazón, ground black pepper and citrus juices orange and lime and you’ve got the taste of Puerto Rico in every bite.
